We are delighted to be featured by the Australian Good Food Guide (AGFG)! Just in time for the launch of our all-new winter menu too!
It is with great pleasure to be included in their weekly “Look What’s New” column. Being recognised by AGFG, a renowned authority in the culinary world, is an honour for our establishment!
This recognition not only highlights our commitment to providing exceptional dining experiences but also serves as a testament to the hard work and passion of our dedicated team. It is a validation of the effort that Chef Pat puts into creating innovative and delectable dishes that tantalise the taste buds of our customers.
The AGFG’s “Look What’s New” column showcases the most exciting and noteworthy additions to Australia’s vibrant culinary scene. It is an opportunity for food enthusiasts and connoisseurs to discover hidden gems and experience fresh culinary delights.
We extend our heartfelt gratitude to the AGFG for featuring us this week and to our patrons for their continued support.
Read the article here.