Fresh air in lungs, sun on shoulders, stars in eyes. This is your place.

Restaurant Dining

Food made with passion and wine made with joy.

With Head Chef, Patrick Haney, at the helm, we’re proud to showcase the unique flavours of the bountiful Gippsland region. Locally grown ingredients are the heroes of our menu – from heirloom vegetables to pasture-raised meats and unforgettable artisanal cheeses.

Seasonal menu, changes weekly.

 

Carrajung Food

Cellar Door

Carrajung Estate wine

Pour, sip, ahhhh. We can’t wait to welcome you to our cellar door.

The first-ever release of our Carrajung Estate wine is the triumphant result of two years of meticulous vine management from our vineyard dream team: Carrajung Estate co-founder Adrian Critchlow, Toms Cap founder Graham Morris, and Marcus Satchell, an iconic award-winning Gippsland winemaker of Inverloch’s Dirty Three Wines.

Our cellar door is currently undergoing renovations, so just for now, we are offering wine tasting in the Restaurant where service levels permit.

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Restaurant Reserve Table

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