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Restaurant Menu
Seasonal dining, estate-grown wines and country hospitality in Willung South. Explore our current winter menu, featuring all-day share plates, Australian seafood, Gippsland lamb, produce-led mains and house-made desserts.
Restaurant Summer Hours
LUNCH: Fri – Sun 11.30am – 3.30pm (Last order 3pm)
DINNER: Thurs – Sat 5.30pm – 8.30pm (Last order 8pm)
In SUMMER only, we are also open on Thursdays for dinner
Summer menu. Dishes, prices and availability may change with the season.
ALL DAY DINING
Charcuterie au Fromage (2 persons) | $42
A locally sourced selection of artisanal cheese, cured meats, pickled and roasted vegetables, and house-made focaccia.
vo, gfo, dfo
House-Baked Mini Loaf | $12
Served with the dip of the day.
v, gfo, dfo
House-Made Focaccia | $16
Served with Carrajung Estate olive oil and cultured butter.
v
Fried Green Olives | $12
v
House Terrine | $22
Served with cornichons.
gfo, dfo
STARTERS
Burrata, Heirloom Tomato and Basil Salad | $28
v, gf, dfo
Half-Shell Hervey Bay Scallops | $28
Served with truffle mornay. Three pieces.
gf, dfo
Chargrilled Mooloolaba Prawns | $26
Served with Sri Lankan coconut sambal and curry-leaf oil. Two pieces.
gf, dfo
Gippsland MB5 Beef Tartare | $28
df, gf
French Lamb Cutlets | $28
Finished with rosemary salt and served with house-made mint sauce. Two pieces.
gf, df
MAINS
Spatchcock | $56
Served with bacon, bread and herb stuffing.
df
Lamprais | $48
Traditional Sri Lankan rice served with chicken curry, cashew, eggplant mojo and tuna cutlet.
df
Aylesbury Confit Duck Leg | $52
Served with carrot purée, blueberry balsamic glaze and onion jam.
gf, dfo
O’Connor Scotch Fillet MB5 | $60
A 250 g scotch fillet served with seasonal leaves and mustards.
gf, df
O’Connor 100-Day Grain-Fed Rib-Eye | $155
A 1 kg rib-eye served with chips and seasonal leaves. Serves two.
gf, df
Fish of the Day | MP
gf
SIDES
Duck Fat Roasted Chats | $16
df, gfo
Green Goddess Salad | $16
Finished with toasted hazelnuts.
v, gf, dfo
Witlof Salad | $14
With fetta, apple and toasted walnuts.
gf, dfo
House-Cut Chips | $12
Served with aioli.
gf, df
Seasonal Greens | $14
v, gf, dfo
Red Wine Jus | $4
v, dfo
DESSERTS
Seasonal Soufflé | $24
25 minutes
Roasted Coconut and Chocolate Rough | $18
Served with coconut mousse and raspberry gelato.
gf, dfo
Sticky Date and Pecan Pudding | $18
Served with butterscotch sauce and vanilla ice cream.
dfo
Orange Crème Brûlée | $18
gf
White Chocolate Rhubarb Set Cheesecake | $18
House-Made Gelato | $15
Three scoops selected from the daily flavours.
gf, dfo
Dessert Platter | $48
A chef’s selection of handcrafted desserts, slices, ice cream and fruits. Serves two to four.
v, dfo
Maffra Cheese Board | $18 per person
A selection of Maffra cheeses including camembert, vintage cheddar and blue cheese, served with house-made pear paste, lavosh and fruit.
gfo
Affogato | $12
Espresso served with your choice of liqueur and a scoop of ice cream.
gf
Add a Shot of Liqueur | $10
Frangelico, Amaretto or Kahlúa.
CELEBRATION
CAKES
PRE-ORDER
House-Made Celebration Cakes | $110
Available to pre-order:
Croquembouche
Black Forest Cake
Chocolate and Salted Caramel Mud Cake
gfoWhite Chocolate Mud Cake
gfo
PICNIC BASKET
Picnic Basket for Two | $150
Chicken sandwiches, green salad, caramelised onion tart, sweets, cheese and a bottle of Carrajung Estate Sparkling Rosé.
CANAPÉ MENU | $99 PER PERSON
Includes 5 Petite Canapés and 3 Substantial Canapés
HOT
Mini Beef Pie
Mini House-Made Chicken Pie
Country Style Sausage Rolls
Served with tomato chutney.
House-Made Chicken, Leek and Feta Tartlets
Cheese Croquette
Vegetarian
Caramelised Onion and Goat Cheese Tartlets
Vegetarian
Mini Croque Monsieur
Potato Rosti with Salmon Roe
gf
SUBSTANTIAL
Mini Cheese Brioche Burgers
Mini Prawn Brioche Roll
Thai Beef Salad
gf
Battered Fish & Chips
Served with tartare sauce.
Green Goddess Salad
df, gf
Add chicken breast +$6
Orecchiette
Served with tomato and bocconcini.
French Lamb Cutlet
df, gfo
Pea, Mint and Fetta Risotto
gf, veg, vgo
COLD
Tiramisu Gelato
Assorted flavours.
Salmon & Vegetable Rice Cups
gf
Vegetarian option available
Smoked Salmon Blinis
Served with crème fraîche.
Tomato and Bocconcini Skewer
df, gf
Grazing Table | $25 per person
A selection of:
- Dips
- Grilled vegetables
- Sliced continental meats
- Gravlax
- Terrine
- Cheese
- Olives
- Frittata
- Warm ciabatta
- Lavosh
Celebration Cakes from $110
Cheese Tower available upon request.
Cakeage | $5 per person
CATERING & TAKE AWAY MENU
Available for pre-order
CATERING SELECTION
Mini Cheese Brioche Burgers (10) | $90
Chicken Point Sandwiches (16) | $48
Mini Bacon and Egg Brioche Rolls (10) | $90
Salmon Blinis (20) | $55
Salmon and Vegetable Rice Cups (20) | $90
House-Made Chicken Pies (24) | $135
House-Made Beef Pies (24) | $135
House-Made Sausage Rolls (24) | $135
Caramelised Onion and Cheese Tartlets (24) | $135
Seasonal Fruit Cups (10) | $80
df, vg
Green Goddess Salad (10) | $120
v
Add chicken +$6 each.
Antipasto Platter with Grissini and Crackers | $80
DESSERTS
Tiramisu (10) | $80
House-Made Scones (12) | $48
Celebration Cakes | From $110
Cheese Tower | POA
Fresh Seasonal Fruit Salad Platter | $80
df, gf, vegan
Dietary Notes
gf = gluten-free
gfo = gluten-free option
v = vegetarian
vo = vegetarian option
vg = vegan
vgo = vegan option
df = dairy-free
dfo = dairy-free option
C = contains chilli
Menu items are prepared in a shared kitchen that handles wheat, dairy, eggs, nuts and soy. We cannot guarantee that any dish is completely free from allergens. Please provide details of allergies and dietary requirements when booking and inform your waitstaff again when you arrive.
A 15% surcharge applies on public holidays, and a 10% surcharge applies on Sundays. Bills cannot be split by individual item but may be divided equally.
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FAQs for the Food & Wine
Do I need to book a table at Carrajung Estate?
Bookings are recommended, particularly for weekend dining, public holidays, special events and group visits. Booking ahead gives you the best chance of securing your preferred dining time and allows the team to prepare for any dietary requirements.
When is Carrajung Estate Restaurant open?
Restaurant hours change with the season. Current winter dining is available on Friday and Saturday from 11:30am to 6:30pm and Sunday from 11:30am to 4:30pm.
Please check the latest restaurant hours or online booking calendar before travelling to the estate.
Does the Carrajung Estate menu change seasonally?
Yes. The menu changes throughout the year to reflect seasonal ingredients, produce availability and the style of dining suited to each season. Individual dishes and prices may change, so we recommend checking the current online menu before visiting.
Can I book a wine tasting with lunch or dinner?
Yes. Wine tastings can be arranged before or after your restaurant reservation, allowing you enough time to enjoy both experiences without feeling rushed.
Current tasting sessions are available Friday to Sunday at 11am, 3pm and 5pm. Tastings on other days are available by appointment between 12pm and 5pm. We recommend arranging your tasting in advance.
Can dietary requirements and food allergies be accommodated?
The menu includes vegetarian, gluten-free and dairy-free dishes or options. Please provide details of your dietary requirements when booking so the kitchen can advise which dishes may be suitable.
Food is prepared in a shared kitchen that handles wheat, dairy, eggs, nuts and soy. For this reason, we cannot guarantee that any dish will be completely free from allergens.
Do celebration cakes need to be pre-ordered?
Yes. House-made celebration cakes are available to pre-order for $80. Current options include croquembouche, Black Forest cake, chocolate and salted caramel mud cake, and white chocolate mud cake. Please discuss your preferred cake, dietary requirements and required notice period with the team when booking
Does the picnic basket need to be pre-ordered?
Yes. The picnic basket for two is a pre-order experience. It includes chicken sandwiches, green salad, caramelised onion tart, sweets, cheese and a bottle of Carrajung Estate Sparkling Rosé for $150.
Please contact the team before your visit to arrange your picnic basket.
Can Carrajung Estate accommodate group lunches or private dining?
Yes. Carrajung Estate welcomes group lunches, family gatherings, milestone celebrations and private dining enquiries. Larger groups should contact the team in advance to discuss guest numbers, seating arrangements, menu options and dietary requirements.
Is there a surcharge on Sundays or public holidays?
A 10% surcharge applies on Sundays, and a 15% surcharge applies on public holidays.
