Soft opening dinner – 31st March

Dear lovely customers,
The time has come for us to open our doors again!
Please join us on 31st March for dinner, for a soft launch of our new restaurant so that we can share with you what we have been up to!
Hosted by our very own award-winning head chef, Patrick Haney, featuring the freshest, locally-sourced ingredients.
We are looking forward to meeting each and every one of you! Call us or book online.
Cheers,
John, Rebeka, Ivy & Adrian
Carrajung Food 017

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