Top 10 Winery Restaurants in Victoria for Vineyard Dining, Local Produce and Estate Wines

Winery restaurants in Victoria are famous for diverse dining experiences, from fine dining with exquisite cooking techniques to rustic farm-to-table menus, made from Gippsland locally grown products and served with estate wine pairings. Regardless of what dining option you are looking for, Gippsland winery restaurants can bring the best to your dining tables.

This guide compares 10 winery restaurants across Victoria based on food style, wine experience, setting, and suitability for different occasions, making it easier to choose the right venue for a long lunch, weekend road trip, special celebration, group meal, or just a spontaneous, relaxed regional dining experience. 

Opening hours, menus and indicative prices are current as of 2026 and may change seasonally. Confirm availability and booking requirements directly with each venue before travelling.

Winery Restaurants in Yarra Valley

1. Zonzo Estate

• Address: 957 Healesville-Yarra Glen Rd, Yarra Glen VIC 3775
• Opening Hours: 
  • Wednesday–Friday: 12:00pm–3:00pm
  • Saturday: 11:30am–8:00pm
  • Sunday: 11:30am–4:00pm 
• Price Range: $40–$80 per person.
• Wine Experience: Hand-crafted, small-batch Italian varietals featuring crisp Pinot Grigio and unique estate-produced sparkling blends like their signature Bellini Prosecco.
• Signature Dishes: Wood-fired Salsiccia pizza, 12-hour slow-roasted lamb shoulder, and authentic Italian Cannoli.
• Best For: Family gatherings, large group feasts, long shared lunches, and rustic vineyard weddings. 

Operating as a fully functional 300-acre working farm, winery, and restaurant, Zonzo Estate seamlessly converts an old milking shed into a vibrant, rustic Italian dining restaurant. The kitchen focuses on a premium “casalinga” homestyle sharing menu, which highlights authentic Italian tradition through dishes like Salsiccia pizza. 

Using premium ingredients such as local wood-fired meats, fresh hand-stretched dough, and seasonal garden produce, the menus at Zonzo Estate are expertly paired with their own cool-climate wines, providing a comprehensive food-and-wine experience in Gippsland.

2. Meletos

• Address: 12 St Huberts Rd, Coldstream VIC 3770
• Opening Hours: 
  • Monday & Thursday: 12:00pm–9:00pm
  • Tuesday–Wednesday: 12:00pm–2:30pm
  • Friday: 12:00pm–9:30pm
  • Saturday: 11:30am–9:30pm
  • Sunday: 11:30am–9:00pm 
• Price Range: $60–$140 per person.
• Wine Experience: An award-winning regional wine list highlighting Yarra Valley producers alongside custom Napoleone craft beers and ciders.
• Signature Dishes: King Salmon Carpaccio, wood-fired Puttanesca Pizza, and classic Tiramisu.
• Best For: Romantic weekend dates, relaxing escapes, milestone birthdays, and relaxed fine dining. 

Nestled inside century-old vignerons’ quarters, Meletos brings an authentic slice of Tuscan design and hospitality straight to the heart of Coldstream. The airy winery restaurant features massive gabled ceilings and grand glass windows looking out over thriving apple orchards and rows of vineyards, suitable for a relaxed luncheon looking at the natural landscapes of Yarra Valley.

The kitchen serves highly inspired Euro-Australian seasonal dishes besides other seafood-focused options, which are meant to be enjoyed slowly in a highly photogenic country landscape. 

3. Hubert Estate (Quarters)

• Address: 1-3 St Huberts Rd, Coldstream VIC 3770
• Opening Hours:
  • Monday–Thursday: 9:00am–5:00pm
  • Friday: 9:00am–9:00pm
  • Saturday: 11:00am-9:00pm
  • Sunday: 11:00am–5:00pm 
• Price Range: $45–$90 per person.
• Wine Experience: Immersive modern tastings at St Hubert’s Cellar Door showcasing their historic regional winemaking legacy alongside local boutique selections.
• Signature Dishes: Charcoal-grilled local steaks, wood-fired sourdough pizzas, and charred iceberg salad with miso dressing.
• Best For: Art lovers, modern design enthusiasts, fast-paced culinary dates, and casual family lunches.

Representing a stunning architectural redesign of a historic footprint, Quarters at Hubert Estate functions as a vibrant, multifaceted cultural hub. The open-plan kitchen features a custom copper pizza oven and a charcoal grill that turns dining areas into a cheerful experience, seating up to 300 guests on the busiest days.

Smiling chefs expertly prepare familiar Modern Australian and European-inspired dishes using local-grown products, celebrating Gippsland delicacies that are suitable to pair with a glass of wine. The fast-paced, high-energy dining room welcomes foodies, families, and couples looking for a relaxed setting framed by rolling vineyard views.

Winery Restaurants in Central & East Gippsland

4. Carrajung Estate

• Address: 322 Lays Rd, Willung South VIC 3847 
•  Opening Hours (Winter Hour until 3rd Sept):
  • Friday: all-day dining, 11:30 – 6:30pm 
  • Saturday: all-day dining, 11:30 – 6:30pm 
  • Sunday: 11:30 – 4:30pm

• Price Range: $40–$100 per person; wine tasting from $15pp.
• Wine Experience: Guided tastings at an intimate cellar door, restaurants or onsite accommodation, highlighting multi-award-winning, single-estate cool-climate wines like Gold Medal 2024 Chardonnay and the Trophy-winning 2020 Vintage Sparkling Chardonnay, developed in collaboration with legendary local winemaker Marcus Satchell, a 25-year ‘Mr. Gippsland’ icon renowned for minimal-intervention mastery and award-winning cool-climate profiles..
• Signature Dishes: Charcuterie au Fromage with local cheeses, fresh King Fish Ceviche, house-made Blue Swimmer Crab Spaghetti, and premium O’Connor MB5 Scotch Fillet.
• Best For: Weekend country escapes, romantic milestone anniversaries, long slow lunches, relaxed family-friendly dining,, and luxury corporate retreats.

Carrajung Estate is a hidden gem nestled near the Strzelecki Ranges in Victoria’s Gippsland region – perfectly positioned as a relaxing pit-stop to unwind and dine for travellers journeying between Melbourne and Wilsons Promontory. Stepping inside, you are greeted by a cosy indoor fireplace and a restaurant menu dedicated to hyper-local, quality Gippsland produce like grass-fed beef and artisan cheese, suitable for travellers who want to have a taste of Gippsland cuisine.

Rather than highlight all cool-climate wines, Carrajung Estate leans towards serving exceptional estate-grown, cool-climate wines that are paired perfectly with the restaurant’s seasonal menus, such as matching the crisp acidity of Silver Medal Riesling with fresh-caught seafood, or elevating delicate meat flavour with our classic Cabernet Sauvignon.

Helmed by talented Executive Chef John Cooper, Carrajung Estate – formerly known as Toms Cap – seamlessly combines rustic countryside charm with an effortlessly chic culinary getaway. With a weekly-rotating menu focusing on Gippsland local products, Carrajung Estate brings an exceptional experience to the dining table, whether you want a relaxed long lunch or just a spontaneous dining course with premium quality.  

5. Wyanga Park Winery

• Address: 248 Baades Rd, Lakes Entrance VIC 3909
• Opening Hours:
  • Monday, Wednesday–Thursday: 10:00am–5:00pm
  • Tuesday: Closed (open daily during peak periods)
  • Friday–Saturday: 10:00am–9:00pm 
  • Sunday: 10:00am-4:00pm
• Price Range: $35–$75 per person.
• Wine Experience: Relaxed cellar door flights highlighting estate-grown Chardonnay, Cabernet Sauvignon, and Pinot Noir, alongside our multi-award-winning, legendary frozen Muscat.
• Signature Dishes: House-made regional tasting platters, locally caught seafood, and popular Friday- and Saturday-night specialty Mexican share plates.
• Best For: Waterfront lunch excursions, relaxed family gatherings, unique boat-and-dine experiences, and self-contained free camping getaways. 

Operating as Gippsland’s oldest family-owned winery, Wyanga Park Winery is hidden away on the banks of the beautiful North Arm waterway, seamlessly pairing rich maritime heritage with a secluded feel of a country getaway. The kitchen focuses on an approachable, comforting menu highlighting East Gippsland’s phenomenal coastal and land produce. 

Inside, warm hospitality sets the tone for generous a la carte lunches daily on the sun-drenched deck, while the team transitions the venue into a high-energy Mexican cantina featuring creative themed menus and cocktails every Friday and Saturday night. If you are departing directly from Lakes Entrance town centre, you can also leave the car behind and take a leisurely 45-minute scenic lunch cruise aboard the Stormbird. 

 Winery Restaurants in West Gippsland

6. Hogget Kitchen

• Address: 6 Farrington Cl, Warragul VIC 3820
• Opening Hours:
  • Thursday–Saturday: 12:00pm–3:00pm & 6:00pm–10:00pm
  • Sunday: 12:00pm–3:00pm
  • Monday–Wednesday: Closed 
• Price Range: $70–$150 per person.
• Wine Experience: An exceptional Victorian-centric wine list highlighting organic, small-batch, and independent local vignerons, including renowned bottles from Patrick Sullivan and William Downie.
• Signature Dishes: In-house charcuterie, Gippsland dry-aged Angus beef with tallow-fat potato, and South Gippsland duck with black chestnuts.
• Best For: Food-centric weekend getaways, milestone celebratory dining, premium paddock-to-plate experiences, and scenic vineyard lunches. 

Helmed by talented Executive Chef Trevor Perkins, Hogget Kitchen proudly holds a prestigious one-hat rating from The Age Good Food Guide – seamlessly combining a passion for nose-to-tail dining with a relaxed, vineyard-side culinary experience. The open-plan kitchen focuses on a weekly rotating, hyper-seasonal degustation menu, celebrating West Gippsland’s extraordinary agricultural footprint with local wine from Patrick Sullivan and William Downie. 

The kitchen teams expertly prepare premium ingredients like ethical Happy Valley pork, grass-fed local lamb, and freshly foraged mushrooms, which complement each other, and allow the regional flavors to speak for themselves.  

7. Cannibal Creek Vineyard

• Address: 260 Tynong N Rd, Tynong VIC 3813
• Opening Hours:
  • Monday–Wednesday: Closed
  • Thursday: 12:00pm–3:00pm
  • Friday: 11:00am–5:00pm & 6:00pm–10:00pm
  • Saturday–Sunday: 11:00am–5:00pm 
• Price Range: $40–$90 per person.
• Wine Experience: High-end tutored tastings at the long jarrah bar showcasing estate-grown, French-inspired cool-climate varietals meticulously aged in traditional French oak barrels.
• Signature Dishes: Artisanal cheese and charcuterie boards, local grass-fed beef share plates, and seasonal house-made tarts utilizing estate orchard fruit.
• Best For: Relaxed country long lunches, intimate romantic dates, small-batch wine tasting excursions, and serene weekend escapes. 

Owned and operated by dedicated winemakers Pat and Kirsten Hardiker, Cannibal Creek Vineyard stands out with an authentic Australian country setting and French-inspired dining experience. The Modern Australian menu reflects the Head Chef’s French culinary background, with seasonal share plates featuring produce from the on-site kitchen garden and premium ingredients sourced from trusted Gippsland farms. 

At Cannibal Creek Vineyard,  the light-filled, architect-designed dining room looks out toward rolling green grasslands and towering native gum trees, creating a peaceful country setting where guests can slow down, enjoy the seasonal menu and feel connected to the surrounding Gippsland landscape. 

8. Brandy Creek Estate

• Address: 570 Buln Buln Rd, Drouin East VIC 3818
• Opening Hours:
  • Monday–Tuesday: Closed
  • Wednesday–Thursday & Sunday: 11:30am–3:30pm
  • Friday–Saturday: 11:30am–9:30pm 
• Price Range: $40–$120 per person.
• Wine Experience: informative tastings overlooking the vines, highlighting estate-grown, premium cool-climate varieties like our vibrant Tempranillo and crisp Sparkling Pinot Gris.
• Signature Dishes: Authentic Spanish seafood paella, flame-grilled Brazilian Churrasco skewers, and king prawns in chilli beurre blanc sauce.
• Best For: Lively group paella feasts, relaxing girls’ day spa getaways, indulgence-filled Sunday family lunches, and premium alfresco dining. 

Nestled into the evergreen undulating hills just north of Warragul, Brandy Creek Estate invites visitors to a comprehensive food-and-wine experience, which seamlessly pairs wine with an energetic, globally-inspired culinary scene. The kitchen focuses on an interactive, crowd-pleasing winery dining style that proudly highlights authentic Spanish tapas and grand live-cooking paella feasts. 

The kitchen teams prepare premium local ingredients by executing a massive monthly paella buffet right in front of your eyes alongside a Friday night’s smoky and  flame-grilled Brazilian barbecue. The light-filled, cheerful dining room invites guests to share impressive raciones platters while taking in sweeping panoramic views over the olive grove and the beautiful Baw Baw Ranges. 

 Winery Restaurants in Mornington Peninsula

9. Pt. Leo Estate

• Address: 3649 Frankston – Flinders Rd, Merricks VIC 3916
• Opening Hours:
  • Monday–Thursday: 11:00am–5:00pm
  • Friday–Saturday: 11:00am–9:30pm
  • Sunday: 11:00am–9:00pm 
• Price Range: $80–$250+ per person.
• Wine Experience: Premium tastings at a modish tasting bar showcasing site-expressive, Halliday 4-star cool-climate wines, including exceptional Pinot Noir and Chardonnay.
• Signature Dishes: Caviar and Wagyu doughnut, wood-fired snapper with classic beurre blanc, and crispy Pomme Anna with whipped ricotta.
• Best For: Fine dining enthusiasts, immersive outdoor art walks, milestone anniversaries, and luxury corporate functions. 

Gracing 330 glorious coastal acres on the southern edge of the Mornington Peninsula, Pt. Leo Estate seamlessly pairs a winery culinary destination with an incredible visual landscape of the Victorian region. The property boasts three distinct dining footprints, including the one-hatted Pt.Leo main restaurant and the two-hatted fine dining pavilion, Laura, providing a range of dining options for visitors.

Talented kitchen teams build ever-evolving, highly inspired menus around a striking custom wood-fired oven and chargrill, highlighting the finest seasonal Victorian and Mornington Peninsula produce. The grand dining pavilion features floor-to-ceiling glass windows that treat guests to panoramic views looking over our 50-acre vineyard to Western Port Bay and Phillip Island. 

10. Montalto

• Address: 33 Shoreham Rd, Red Hill South VIC 3937
• Opening Hours:
  • Monday–Friday: 11:30am–4:30pm
  • Saturday–Sunday: 11:00am–5:00pm 
• Price Range: $50–$150 per person (Elevated Chef’s Table up to $195pp).
• Wine Experience: Exceptional tasting flights showcasing award-winning, cool-climate estate labels with a prominent focus on single-vineyard Chardonnay and Pinot Noir.
• Signature Dishes: Wood-fired estate-grown heirloom beetroots, slow-cooked local lamb shoulder, and traditional artisan wood-fired pizzas.
• Best For: Fine dining enthusiasts, sweeping multi-course celebratory lunches, immersive sculpture walks, and private vineyard picnics. 

Overlooking a stunning valley of vines on the Mornington Peninsula, Montalto seamlessly pairs a prestigious, multi-award-winning restaurant with an inspiring architectural and artistic getaway. The kitchen centres around an exceptional “estate-to-plate” philosophy, highlighting produce directly harvested from their expansive on-site heirloom vegetable gardens and orchards.

From the fresh ingredients, a team of skilled chefs transform these locally sourced ingredients into a refined, seasonally shifting set-sharing menu that pairs beautifully with our flagship cool-climate wines. Beyond the formal dining room, guests can relax in the casual walk-in Piazza for traditional wood-fired pizzas or book a secluded, catered private picnic across the grounds.

Practical Tips for Enjoying Winery Restaurants in Victoria

Gippsland offers a wide variety of dining options, but to get the best experience when you visit Gippsland, you’ll need some insights to fully enjoy its natural specialties. Here are three actionable tips you should know before heading to Gippsland for your next dining out sessions. 

Choose a Restaurant That Matches Your Dining Style

Start by deciding how you want the meal to feel. Multi-course and farm-to-table menus suit anniversaries, date nights and food-focused occasions. Pizza, tapas and shared platters work better for families or informal group lunches. For a scenic long lunch winery experience, a well-curated menu with outdoor seating would be an ideal option.

Visitors planning a complete food-and-wine escape should also consider onsite accommodation or nearby stays to slowly immerse in the natural landscapes of Gippsland. Located in Willung South, Carrajung Estate provides dine and stay within the same destination, with communal dinners that provide a sense of community to the experience. Whether you come for a relaxed lunch or arrange occasions like weddings, birthdays, or corporate retreats, the Estate can assist your team well, helping you enjoy the celebrations with Gippsland food-and-wine experience.  

Book Ahead for Weekends, Groups and Special Occasions

Many winery restaurants operate with limited seating and seasonal hours. Some focus on lunch, while evening service may only run on Friday or Saturday. Weddings, private events and public holidays can also change normal availability.

The best thing to do before heading to Gippsland is to book ahead for weekends, birthdays, anniversaries, group meals and venues with accommodation. It’s also recommended to confirm current opening hours, cancellation terms, menu format and walk-in availability before starting a regional drive.

Check the Menu, Wine Tasting Options and Dietary Requirements

Gippsland is famous for a wide range of cool-climate wines, so combining wine tastings after lunch is a great idea. If you decide to include a session of wine tasting, check carefully if you have to make a separate appointment to the wine cellars. 

Review whether the menu changes seasonally and ask about vegetarian, vegan, gluten-free and allergy-friendly dishes when booking. It is also worth checking whether the venue offers matched wines, individual tasting flights or takeaway bottles.

Why Carrajung Estate Stands Out Among Winery Restaurants in Victoria

At Carrajung Estate, guests come for the cool-climate wines but stay for the premium boutique viticulture and estate-to-plate dining experience. For travellers looking to make more of their food and wine experiences in Gippsland, Carrajung Estate offers seasonal food, estate-grown wines and vineyard accommodation together in one peaceful setting. Come for a long lunch, stay for the weekend and take the time to immerse in Gippsland vistas.

Our winemaking philosophy favors absolute quality over commercial quantity, producing cool-climate wines that reflect the temperate climate of Gippsland, in collaboration with legendary Gippsland winemaker Marcus Satchell. Crafted through optimised winemaking techniques and meticulously nurtured grapes, each micro-batch captures the true, unique essence of the Gippsland region. This holistic experience is best enjoyed directly at our cellar door or paired with our seasonal restaurant menu. 

More than a weekend getaway, Carrajung Estate offers a relaxed family vacation for every season and a wide range of special occasions. Adults can unwind with premium wine tastings and seasonal dining, while kids and pets enjoy the freedom of our vast, safe grounds. With premium on-site accommodations, you can stretch your visit into the ultimate family-friendly winery getaway.  

Planning a winery dining in Victoria? Visit Carrajung Estate for seasonal Gippsland lunches, relaxed dinners, estate-grown wines, cellar door tastings and onsite vineyard accommodation in South Gippsland.

FAQs About Winery Restaurants in Victoria

What makes a winery restaurant different from a regular restaurant?

A winery restaurant connects the food to a vineyard or wine producer. Meals may feature estate wines, cellar door tastings, wine pairings, vineyard views and menus shaped around local or seasonal ingredients.

Do winery restaurants in Victoria require bookings?

Bookings are strongly recommended, particularly on weekends, public holidays and for group lunches. Some venues have limited seasonal hours or are closed for private events, weddings and maintenance periods.

Which winery restaurants are suitable for families and groups?

Zonzo Estate, Hubert Estate, Wyanga Park Winery and Brandy Creek Estate offer relaxed formats that work well for groups. Carrajung Estate also suits families and small groups, particularly when dining is combined with an onsite cottage stay.

What is special about Carrajung Estate’s rotating menu?

Carrajung Estate’s restaurant changes its menu with the seasons to showcase quality regional produce. The current winter menu includes burrata with heirloom tomato and basil, half-shell Hervey Bay scallops, chargrilled Mooloolaba prawns, tuna crudo and Gippsland lamb loin chops. Returning guests can discover different dishes and flavours throughout the year as Carrajung Estate’s kitchen adapts the menu to seasonal ingredients.

Is Carrajung Estate suitable for group or family dining?

Yes. Carrajung Estate’s restaurant welcomes families, groups of friends, milestone celebrations and larger gatherings. Advance bookings are recommended for group dining and special occasions, as an early booking allows Carrajung Estate’s restaurant staff to arrange suitable seating and shape the country experience for you while dining at the restaurant.

Should I book a wine tasting before or after lunch?

It’s recommended to have a wine tasting session after lunch. A wine tasting before lunch can help guests choose a suitable wine choice to accompany their meal, but tasting estate-grown wines after lunch provides a relaxed way to explore Carrajung Estate’s wine range at the end of the dining experience. Guests can book for a cellar door tasting, or simply just call for our trained staff teams.